The Perfect Wine Pairing for Your Curry Dishes

By David Gadd | Published on 2022-11-16

Are you looking to make your next curry dish truly special? Then why not pair it with the perfect wine? From Thai curries to Indian classics, there are so many delicious combinations to explore. In this article, we'll take a look at the best wines to pair with your favorite curry dishes, so you can enjoy a truly unforgettable dining experience. So, let's get started!

Thai Curry and Wine: A Match Made in Heaven

Thai curries are some of the most flavorful and aromatic dishes out there, and they are often served with a variety of accompaniments such as rice, noodles, and vegetables. When it comes to pairing a wine with a Thai curry, the key is to find a wine that can stand up to the bold flavors of the dish. A dry white wine with a good acidity, such as a Sauvignon Blanc or a Riesling, is a great choice for a Thai curry. These wines will help to cut through the richness of the dish and provide a refreshing contrast to the spiciness of the curry.

For a red wine pairing, a light-bodied Pinot Noir is a great option. Its light tannins and bright fruit flavors will complement the flavors of the curry without overpowering them. A light-bodied red such as a Gamay or a Grenache can also work well. These wines will provide a nice balance to the spiciness of the curry and will help to bring out the subtle flavors of the dish.

For a sweeter pairing, a Gewürztraminer or a Moscato can be a great choice. These wines will provide a nice contrast to the spiciness of the curry and will help to bring out the sweetness of the dish. They will also help to balance out the heat of the curry and provide a pleasant finish to the meal.

Butter Chicken and Wine: What's the Best Choice?

When it comes to butter chicken, the best wine pairing is one that will balance the creamy, rich flavors of the dish. A full-bodied white wine, such as Chardonnay, is the perfect choice for butter chicken. The creamy texture of the wine will complement the creamy texture of the dish, while the acidity will help to cut through the richness of the butter and tomato sauce.

For a red wine pairing, a fruity, medium-bodied red like a Pinot Noir is ideal. The bright fruit flavors will stand up to the spices in the dish, while the light tannins will help to balance the richness of the butter. The subtle sweetness of the wine will also help to balance the heat of the dish.

For a sparkling wine pairing, a dry sparkling wine like Prosecco is a great choice. The bubbles will help to cut through the richness of the dish, while the light sweetness will help to balance the spices. The bright acidity of the wine will also help to bring out the flavors of the dish.

Massaman Curry and Wine: A Delicious Combination

Massaman curry is a traditional Thai dish that is rich and flavorful. It is usually made with coconut milk, peanuts, and a variety of spices, and is often served with rice. When it comes to pairing wine with massaman curry, there are a few options that will make for a delicious combination.

A light-bodied white wine, such as a Riesling or Sauvignon Blanc, is a great choice for massaman curry. These wines have a nice balance of acidity and sweetness that will help to cut through the richness of the curry. A dry rosé is also a great option, as it has a nice balance of fruit and acidity that will pair nicely with the flavors of the dish.

For those who prefer a red wine, a light-bodied Pinot Noir is a great choice. Pinot Noir has a delicate flavor that won’t overpower the flavors of the curry. It also has a nice balance of acidity and tannins that will help to bring out the flavors of the dish. A Beaujolais or Gamay are also good options for pairing with massaman curry.

Tikka Masala and Wine: The Perfect Match

Tikka Masala is a classic Indian dish that is loved around the world. It is a creamy, spicy curry made with tomatoes, onions, garlic, ginger, and a variety of spices. The combination of flavors makes it a perfect match for a variety of wines.

When pairing Tikka Masala with wine, it is important to consider the spiciness of the dish. A full-bodied white wine, such as a Chardonnay, is a great choice for a milder version of the dish. The creamy texture of the wine will help to balance out the heat of the spices. For a spicier version, a bolder red wine such as a Cabernet Sauvignon or a Shiraz is a great choice. The tannins in the wine will help to cut through the heat of the curry.

For a truly unique pairing, try a sweet Riesling. The sweetness of the wine will help to balance out the heat of the spices and the acidity will help to bring out the flavors of the dish. Whatever wine you choose, make sure to serve it slightly chilled to bring out the best flavors of the dish. With the right wine, Tikka Masala and wine can be a match made in heaven.

Lamb Curry and Wine: An Ideal Combination

Lamb curry is a classic Indian dish that is loved around the world. It is rich and flavorful, with a hint of spice that makes it a perfect pairing for a full-bodied red wine. The best wines to pair with lamb curry are those with a high tannin content, such as Cabernet Sauvignon, Syrah, and Malbec. These wines will help to cut through the richness of the dish and bring out the flavors of the spices.

For a lighter option, a Pinot Noir is a great choice. This wine has a light body and bright acidity that will help to balance out the richness of the lamb curry. Its fruity notes will also complement the spices in the dish. For a white wine, a Chardonnay is a great option. Its creamy texture and buttery notes will pair perfectly with the creamy sauce of the lamb curry.

No matter which wine you choose, make sure to serve it slightly chilled. This will help to bring out the flavors of the wine and the spices in the curry. Enjoy your lamb curry and wine pairing and savor the flavors of this classic Indian dish.

Japanese Curry and Wine: A Winning Duo

Japanese curry is a unique and flavorful dish that is beloved by many. The combination of sweet and savory flavors makes it a perfect match for a variety of wines. When pairing Japanese curry with wine, it’s important to consider the spices used in the dish. The sweetness of the curry can be balanced with a dry white wine, such as a Riesling or Sauvignon Blanc. These wines will bring out the sweetness of the curry and provide a refreshing contrast to the spice.

For those who prefer a red wine, a light-bodied Pinot Noir is a great option. This wine has a subtle fruitiness that will complement the sweetness of the curry, while the acidity will help to balance out the spices. A medium-bodied Merlot is also a great choice, as its tannins will help to cut through the richness of the dish.

No matter what type of wine you choose, it’s important to remember that the key to a successful pairing is to find a balance between the sweetness of the curry and the acidity of the wine. With the right combination, you can create a truly unforgettable experience.

Green Curry and Wine: An Unforgettable Experience

Green curry is one of the most popular dishes in Thai cuisine, and it’s no wonder why. The combination of fragrant herbs and spices, creamy coconut milk, and a hint of heat make it a truly delicious meal. But what kind of wine should you pair with this flavorful dish?

The best wines to pair with green curry are those that can stand up to the spiciness of the dish. A dry white wine such as a Sauvignon Blanc or a Pinot Grigio can provide a refreshing contrast to the heat of the curry. For a more robust flavor, a dry rosé or a light-bodied red such as a Pinot Noir can also work well.

When it comes to green curry and wine, it’s important to remember that the flavors should complement each other. A fruity Riesling or a Gewürztraminer can provide a nice balance to the spiciness of the dish, while a dry sparkling wine can add a touch of effervescence to the meal. Whatever you choose, you’re sure to have an unforgettable experience.

Indian Curry and Wine: A Classic Pairing

When it comes to Indian curries, there is no better pairing than a classic Indian curry and wine. The spicy, rich flavors of Indian curries pair perfectly with the bold and fruity notes of a good red or white wine. Red wines are often the best choice for Indian curries, as they can stand up to the intense flavors of the dish. A good Cabernet Sauvignon or Shiraz will bring out the best in a spicy curry, while a lighter Pinot Noir or Merlot will complement the milder flavors of a milder curry.

White wines are also a great choice for Indian curries, as they can help to balance out the intense flavors of the dish. A dry Riesling or Sauvignon Blanc will bring out the subtle sweetness of a milder curry, while a Chardonnay or Chenin Blanc can help to cool down the heat of a spicier curry. For a truly unique pairing, try a Gewürztraminer or Viognier, which will bring out the aromatic spices of the dish.

No matter what type of Indian curry you are serving, there is a wine out there that will make the perfect pairing. From bold reds to crisp whites, there is a wine that will bring out the best in your curry dish. With a little bit of experimentation, you can find the perfect wine to pair with your Indian curry and make your meal even more enjoyable.

Conclusion

Curry dishes are some of the most flavorful and delicious meals around, and when paired with the right wine, they can be truly unforgettable. From Thai curries to Japanese curries, there is a perfect wine pairing for each type of curry dish. Whether you’re looking for a classic pairing or something a bit more adventurous, the right wine can make all the difference. With the right wine, your curry dishes will be sure to impress.